Sargento Acquires Ready-To-Eat Dips And Quiches Producer La Terra Fina
US cheese maker Sargento Foods has acquired ready-to-eat dips, spreads, quiches and salads producer La Terra Fina. The acquisition is expected to close in late September but the financial terms of the deal were not disclosed. This move will allow Sargento to expand into deli sections at grocery chains across the US. La Terra Fina, founded in 1983 and based in Union City, California, has been a private affiliate of Catamount Management Corporation since 2015. The company operates near San Francisco with around 250 employees and distributes its products through club stores and supermarkets across the US, Canada, and Mexico. Sargento Foods was founded in 1953 and is based in Plymouth, Wisconsin. In 2025, it reported net sales of $1.7 billion.