Massachusetts DESE and Gold Star Foods Launch Local Food Programs Connecting Schools with Massachusetts-Grown Products
The Massachusetts Department of Elementary and Secondary Education (DESE) has partnered with Gold Star Foods to launch two new local food initiatives aimed at connecting schools with locally sourced and produced foods. These programs, available starting in October 2026, streamline the procurement process for school districts while supporting Massachusetts farmers and manufacturers. The first initiative features Ocean Spray® Craisins made from cranberries grown in Massachusetts, offering students a product rooted in local agriculture. The second program partners with Commonwealth Kitchen to create value-added sauces using USDA Direct Delivery tomatoes processed locally into marinara and tikka masala sauces for school meals. These initiatives aim to reduce administrative burdens on schools while expanding menu options. By leveraging the state's Food Distribution Program, Massachusetts is addressing common barriers such as procurement complexity and supply chain challenges. The model promotes collaboration across the food system and supports economic growth in local agriculture and manufacturing sectors.
Topics: agriculture education school meals state initiatives