Southern Land Company Opens First Full-Service Restaurant, Lupo Notte, in Nashville
Nashville-based Southern Land Company opened its first full-service restaurant, Lupo Notte, on September 16 at Vertis Green Hills. The upscale Italian dining establishment features a curated menu with house-made pasta, locally sourced ingredients, and Neapolitan-style pizzas prepared using high-quality techniques in an expertly designed space. The launch marks a strategic expansion into the hospitality sector for Southern Land Company, which already operates dining facilities at Westhaven Golf Club. Executive Chef Owen Lane leads the kitchen team, bringing over 30 years of experience from notable Nashville restaurants like Pastis and The Boardroom. Lupo Notte's beverage program includes Italian-inspired cocktails and an international wine list. David Rehrmann serves as General Manager, leveraging his extensive background in restaurant operations and openings to ensure a high standard of service.
Topics: hospitality expansion mixed-use development restaurant opening