Puckett's Closes Two Locations Amid Economic Pressures and Industry Challenges
Popular Southern barbecue chain Puckett’s Restaurant has closed two locations in Hendersonville, Tennessee, and Cullman, Alabama. The closures are attributed to economic pressures and a strategic shift aimed at long-term sustainability. Owner A. Marshall Hospitality emphasized the decision was made after evaluating how best to position the brand for future success without filing for bankruptcy. The barbecue industry has faced significant challenges in recent years, with several chains closing locations or declaring bankruptcy. Notably, FAT Brands filed for Chapter 11 bankruptcy earlier this year and shut down all Smokey Bones locations. Puckett’s remains operational at six other Tennessee locations while also managing high-end steakhouse Deacon's New South and casual restaurant Scout's Pub. A. Marshall Hospitality is supporting affected employees by offering alternative opportunities within the company, ensuring catering events are honored through remaining locations, and allowing gift cards to be used across all A. Marshall properties.
Topics: barbecue chains economic challenges restaurant closures