Long John Silver's Closes Over Half Its Restaurants Amid Rising Seafood Costs
Fast-food chain Long John Silver’s, a seafood-focused brand since its founding in 1969, has closed over half of its locations, with store count dropping from more than 1,081 at peak to just under 500 as of early 2026. The closures are attributed largely to rising costs for key menu items like shrimp and Alaskan pollock, which have made it difficult for the chain to maintain affordability amid inflationary pressures. The seafood industry has faced broader challenges in recent years, with other chains such as Red Lobster filing for bankruptcy due to unsustainable promotions on expensive proteins. Long John Silver’s is not alone—other fast-food brands like Joe's Crab Shack and Bahama Breeze have also downsized or closed locations under similar economic pressures. Industry experts note that seafood remains the most costly protein, with retail prices significantly higher than chicken or pork. Consumer sentiment reflects growing concern over inflation and job security, leading many to avoid high-cost dining options.
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Topics: cost pressures fast food seafood industry store closures