Chipotle COO Uses Weekly Dinners to Identify Future Leaders
Jason Kidd, Chipotle’s Chief Operating Officer, hosts weekly dinners with employees across various locations as part of his leadership development strategy. These meals help identify high-potential internal candidates for promotion based on four key traits. In 2025 alone, the company promoted over 23,000 employees.
Tickers: $CMG
Topics: corporate culture employee promotion leadership development