Huey Magoo’s Unveils Smaller Drive-Thru Prototype to Reduce Costs and Expand Site Options
Huey Magoo’s has introduced a new, smaller drive-thru prototype designed to cut construction costs by 40% and offer more site flexibility for franchise operators. The new model has a 1,850ft² interior, compared to the existing 2,600ft² format, and includes a dedicated drive-through lane and seating for 55 customers. The design aims to improve operational efficiency and reduce building mass.
Topics: construction costs drive-thru fast-casual dining franchise expansion restaurant design